Mini Meatball Pasta Bake recipes

Mini Meatball Pasta Bake recipes

Mini Meatball Pasta Bake recipes

By Pioneer Woman
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   490
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 pounds Italian Sausage
  • 3/4 pounds Ground Beef
  • 1/2 cup Regular Oats
  • 1 cup Grated Parmesan
  • 1 whole Egg, Beaten
  • 1/4 cup Minced Fresh Parsley
  • salt
  • pepper
  • 1 whole Medium Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 can (28 Ounce) Diced Tomatoes
  • 1 can (8 Ounces) Tomato Paste
  • 1 Tablespoon Sugar
  • 2 cups Hot Water
  • 12 leaves Basil
  • 12 ounces, weight Ziti Pasta, Cooked To Al Dente
  • 16 ounces, weight Fresh Mozzarella, Cut Into Large Cubes
Instructions

Mini Meatball Pasta Bake recipes serves 12 original recipe by Pioneer Woman.

View original preparation instructions

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