Tandoori Salmon Yogurt and Spice Marinated Salmon
Ingredients
- 1 (2 1/2-3-lb.) boneless, skin-on salmon filet
- 6 cloves garlic, roughly chopped
- 1 (3″) piece ginger, peeled and roughly chopped
- Kosher salt, to taste
- 3 tbsp. canola oil
- 1 tbsp. white vinegar
- 1 tbsp. kashmiri red chile powder or paprika, plus more
- 1 1⁄2 tsp. cardamom seeds
- 1 1⁄2 tsp. garlic powder
- 1 1⁄2 tsp. ground bay leaf
- 1 1⁄2 tsp. ground cinnamon
- 1 1⁄2 tsp. ground cloves
- 1 1⁄2 tsp. ground ginger
- 2 cups plain yogurt
- 6 Thai chiles, stemmed and minced
- 1 tbsp. minced fresh cilantro
- 1 tsp. garam masala
- 1⁄2 small cucumber, peeled, seeded, and minced
- Freshly ground black pepper, to taste
Instructions
Tandoori Salmon (Yogurt-and-Spice-Marinated Salmon) serves 6 original recipe by Saveur.
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