Grilled Tandoori Chicken with Cucumber Yogurt Sauce

Grilled Tandoori Chicken with Cucumber-Yogurt Sauce

Grilled Tandoori Chicken with Cucumber-Yogurt Sauce

By Men's Health
25 minutes

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Details
  • Servings:   8
  • Calories:   329
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 T-Bone steaks, preferably grass-finished
  • 2 large heads bok choy, halved lengthwise
  • 1 Tbsp canola oil
  • 2 Tbsp unsalted butter
  • 1 Tbsp miso paste
  • 1 Tbsp chili garlic sauce
  • Salt and pepper, to taste
  • Thinly sliced scallions (optional)
Instructions

Grilled Tandoori Chicken with Cucumber-Yogurt Sauce serves 8 original recipe by Men's Health.

View original preparation instructions

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