Pickled Carrot and Mango Sticks

Pickled Carrot and Mango Sticks

Pickled Carrot and Mango Sticks


30 minutes

Details
  • Servings:   6
  • Calories:   233
  • Protein:   5g
  •  
  • Fiber:   13g
  • Sugar:   38g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 medium carrots (about 5 pound), peeled and trimmed
  • 2 firm, ripe mangos, peeled
  • 6 whole cloves garlic, crushed, plus 1 tablespoon chopped garlic
  • 1 1/2 teaspoons kosher salt
  • 1 cup white wine vinegar
  • 1 cup water
  • 2 tablespoons sugar
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