Ingredients
- 1/2 cup dried bread crumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 16 ounces soft or firm tofu
- 1 1/2 cups canola oil
- 1/2 cup olive oil
- 2 large eggs, beaten
- Honey Mustard (see recipe below)
- 3/4 cup firm silken tofu
- 1/2 cup Dijon mustard
- 2 tablespoons wildflower honey
- 2 tablespoons light brown sugar
- 2 teaspoons fresh lime juice
- 2 teaspoons distilled white vinegar
- 2 tablespoon dry mustard
- 1/4 teaspoon salt
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