The Semi German Green Sauce
Ingredients
- 2 cups packed sorrel
- 1 1/2 cup packed chives
- 1 cup packed parsley
- 1/2 cup packed dill
- 1/4 cup packed tarragon
- 6 to 8 tablespoons Greek yogurt
- 6 to 8 tablespoons crème fraîche (or European-style sour cream)
- 4 to 6 tablespoons buttermilk
- 4 hard boiled eggs
- 2 tablespoons sunflower (or other neutral) oil
- Salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments