Polenta Pizza with Tomatoes and Fresh Herbs

Polenta Pizza with Tomatoes and Fresh Herbs

Polenta Pizza with Tomatoes and Fresh Herbs

By Williams-Sonoma
35 minutes

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Details
  • Servings:   4
  • Calories:   229
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/3 cups (7 oz./220 g) gluten-free medium-grind cornmeal
  • Kosher salt and freshly ground pepper
  • 1 1/2 Tbs. olive oil, plus more as needed
Instructions

Polenta Pizza with Tomatoes and Fresh Herbs serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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