Pork Tenderloin with Orange Parsley Topping

Pork Tenderloin with Orange-Parsley Topping

Pork Tenderloin with Orange-Parsley Topping

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   71g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pork tenderloins (1 1/2 pounds each)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons grated orange zest
Instructions

Pork Tenderloin with Orange-Parsley Topping serves 4 original recipe by Martha Stewart.

View original preparation instructions

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