Glazed Pork Tenderloin With Sugared Apples

Glazed Pork Tenderloin With Sugared Apples

Glazed Pork Tenderloin With Sugared Apples

By Real Simple
40 minutes

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   51g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup honey
  • 1 tablespoon ground coriander
  • 1 tablespoon lemon juice
  • 1 pound pork tenderloin
  • 1/3 cup light brown sugar
  • 1/2 cup pineapple juice
  • 3 Granny Smith apples, cored and sliced into 1/2-inch rounds
Instructions

Glazed Pork Tenderloin With Sugared Apples serves 4 original recipe by Real Simple.

View original preparation instructions

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