Ingredients
- 1/2 acorn squash, cubed
- 1 tablespoons olive oil, plus more for serving
- Kosher salt
- 2 cups couscous
- 3 3/4 cups water
- Juice from 1 lemon
- 1 tablespoon olive oil
- 2 ounces cubed feta
- 1/4 cup toasted hazelnuts, chopped
- 2 tablespoons minced Italian parsley
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