Grilled Skirt Steak with Fruit and Green Tomato Salsa

Name: Grilled Skirt Steak with Fruit and Green Tomato Salsa
Ingredients: 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for brushing; 1 1/2 tablespoons red wine vinegar; 1 tablespoon soy sauce; 1 teaspoon sambal oelek; 1 small spring onion or 2 scallions, thinly sliced; 1 large green tomato, cored and cut into 1/3-inch dice; 1 black plum, cut into 1/3-inch dice; 1/2 cup fresh sweet cherries, pitted and quartered; 1/4 cup pitted Niçoise olives, chopped; 2 tablespoons finely chopped basil; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped cilantro; 2 tablespoons finely chopped sorrel (optional); Kosher salt; Pepper; 2 pounds skirt steak, cut into 5-inch lengths