Wild Caught Salmon Satay with Asian Style Pesto
Ingredients
- 1 (16 ounce) fresh or frozen wild skinless salmon fillet
- 5 teaspoons grapeseed oil or canola oil, divided
- 1 tablespoon very finely chopped yellow onion
- 1 ½ cups reduced-sodium chicken broth
- ¾ cup uncooked long-grain brown rice
- 2 teaspoons black or white sesame seeds, toasted
- 4 sprigs fresh mint
- 4 sprigs fresh cilantro
- 4 sprigs fresh Italian parsley
Instructions
Wild-Caught Salmon Satay with Asian-Style Pesto serves 4 original recipe by EatingWell.
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