Turkey Satay with Cranberry Dipping Sauce
Ingredients
- 2 stalks lemongrass, roughly chopped
- 1 tablespoon ginger, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chili pepper, crushed
- 2 tablespoons, curry powder
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 2 boneless, skinless turkey breasts
- Bamboo skewers, soaked in water for 1 hour
- 2 cups whole cranberry relish
- 1/2 cup coconut milk
- 1/4 cup shredded, unsweetened coconut
- 2 limes, juiced
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