Satay Chicken Salad Wraps

Name: Satay Chicken Salad Wraps
Ingredients: 1 pound boneless, skinless chicken thighs, pounded, cut into 1-inch strips; 3 tablespoons peeled, roughly chopped ginger; 3 tablespoons roughly chopped yellow onion; 2 tablespoons roughly chopped garlic; 2 tablespoons olive oil; 3 tablespoons rice wine vinegar; 2 tablespoons creamy peanut butter; 1 tablespoon soy sauce; 1/2 teaspoon red chili flakes; 1 tablespoon fish sauce; 3 tablespoons peanut oil; 3/4 cup julienne red onion; 1/4 cup shredded carrots; 1/2 cup julienne red bell pepper; 1/2 cup julienne bok choy; 3/4 cup mung bean sprouts; 1 tablespoon minced ginger; 1 teaspoon minced garlic; Asian Mayonnaise, recipe follows; 6 naan wraps, purchased; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon minced garlic; 1 teaspoon finely chopped cilantro leave; 2 teaspoons finely chopped green onions