Peach Ginger Glazed Duck Breast Satay With Grilled Peaches

Peach & Ginger Glazed Duck Breast Satay With Grilled Peaches

Peach & Ginger Glazed Duck Breast Satay With Grilled Peaches

By SippitySup
Serves 4

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Details
  • Servings:   4
  • Calories:   504
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   47g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 T garlic, peeled and minced
  • 2 T fresh ginger, peeled and minced, divided
  • 1 c soy sauce
  • 4 boneless, skinless duck breast halves
  • 1 c peach preserves
  • 1 T hoisin sauce
  • 2 T rice vinegar
  • 1 red jalapeni pepper, seeded and minced
  • 2 peaches, cut into 16 wedges
  • 2 green onion, thinly sliced
  • 1 bn cilantro, to taste (optional)
Instructions

Peach & Ginger Glazed Duck Breast Satay With Grilled Peaches serves 4 original recipe by SippitySup.

View original preparation instructions

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