Curried Chicken Satay with Fresh Mint Soy Vinaigrette
Ingredients
- 24 (6-inch) bamboo or wooden skewers
- 2 skinless, boneless chicken breast halves
- 1 1/2 teaspoons curry powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 2 tablespoons peanut oil or vegetable oil
- 2 large egg yolks, beaten*
- 1/4 cup rice wine vinegar
- 2 tablespoons finely chopped fresh mint leaves
- 1 tablespoon soy sauce
- 1/2 teaspoon ground coriander
- 1/2 cup regular or roasted peanut oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
Curried Chicken Satay with Fresh Mint-Soy Vinaigrette serves 10 original recipe by Food Network.
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