Honey Marinated Beef Satay with Spicy Butter Sauce
Ingredients
- 24 (6-inch) bamboo or wooden skewers
- 3/4-pound New York strip steak or fillet, trimmed
- 1/2 cup soy sauce
- 1 tablespoon honey
- 1/2 to 1 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 2 tablespoons vegetable or peanut oil
- 2 cloves garlic
- 4 tablespoons unsalted butter, divided
- 1 teaspoon peeled and minced fresh ginger
- 1 whole green onion, finely chopped
- 1 cup chicken stock
- 1/4 cup soy sauce
- 1 teaspoon honey
- 2 tablespoons hoisin sauce or your favorite barbecue sauce
- 1 teaspoon red chili flakes
Instructions
Honey-Marinated Beef Satay with Spicy Butter Sauce serves 24 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments