SMOKIN SALMON PIZZA

Ingredients

• 1-2 teaspoons trout roe or other type of roe
• 2-3 tablespoons soy sauce
• 3 asparagus spears (a combination of green and white is good)
• 1 Our Favorite Dough, 9 ounces (260 g)
• 5 ounces (140 g) mozzarella di bufala, shredded
• 2 ounces (60 g) smoked salmon, thinly sliced
• 7-8 baby spinach leaves (alternative: 3-4 regular spinach leaves)
• Sorrel leaves or any baby lettuce leaves
• 1 tablespoon Dill Oil (see recipe below)
• Extra virgin olive oil, for sprinkling
• Freshly ground black pepper, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag