Catfish and Peppers en Papillote

Catfish and Peppers en Papillote

Catfish and Peppers en Papillote

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   31
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon finely chopped fresh thyme
  • 1/4 teaspoon finely minced garlic
  • Kosher salt and freshly cracked black pepper
  • Kosher salt and freshly cracked black pepper
Instructions

Catfish and Peppers en Papillote serves 4 original recipe by Food Network.

View original preparation instructions

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