Dairy Free: Almond Milk Alfredo

Ingredients

• 4 tablespoons butter or Earth Balance
• 1 shallot, finely chopped
• 2 ½ tablespoons arrowroot powder or cornstarch
• 1 cup vegetable stock
• 2 cups unsweetened almond milk
• 2 tablespoons nutritional yeast
• 16 ounces fettuccine, cooked
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 teaspoon freshly ground pepper
• ¼ cup chopped Italian parsley

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