Bacon Asparagus Alfredo
Ingredients
- 1 lb. jumbo asparagus, ends trimmed
- 2 tbsp. extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1/2 c. heavy cream
- 3 oz. cream cheese
- 1/3 c. shredded mozzarella
- 1/2 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 4 strips bacon, cooked and crumbled
- Freshly grated Parmesan, for serving
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