Fettuccine Alfredo
Ingredients
- Kosher salt and freshly ground black pepper
- 10.6 ounces (300 grams) fettuccine
- 2 tablespoons butter
- 10.6 to 12.3 ounces (300 to 350 grams) raw shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1 cup (250 milliliters) 35% cream
- 1 cup (80 grams) finely grated Parmigiano-Reggiano, plus more for serving
- 1/4 cup (60 milliliters) finely chopped sundried tomatoes
- 1 handful baby spinach
- 2 to 3 tablespoons finely chopped parsley, plus more as needed
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