Smokin Salmon Pizza
Ingredients
- 1-2 teaspoon trout roe or other type of roe
- 2-3 tablespoon soy sauce
- 3 asparagus spears (a combination of green and white is good)
- 9 ounce pizza dough
- 5 ounce mozzarella di bufala, shredded
- 2 ounce smoked salmon, thinly sliced
- 7-8 baby spinach leaves (or 3 to 4 regular spinach leaves)
- sorrel leaves or any baby lettuce leaves
- 1 tablespoon dill oil (see recipe below)
- extra virgin olive oil, for sprinkling
- freshly ground black pepper, to taste
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