Ravioli Alfredo With Peas

Ravioli Alfredo With Peas

Ravioli Alfredo With Peas

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   870
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   41g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Kosher salt
  • 2 9-ounce packages mushroom ravioli
  • Freshly ground pepper
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 cup frozen peas, thawed
  • 1/2 cup grated parmesan cheese
  • Pinch of freshly grated nutmeg
  • 2 tablespoons chopped fresh parsley
Instructions

Ravioli Alfredo With Peas serves 4 original recipe by Food Network.

View original preparation instructions

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