Chicken Zucchini Alfredo
Ingredients
- 3 large zucchini
- 2 tbsp. extra-virgin olive oil, divided
- 0.75 lb. chicken breast
- 1 tsp. Italian seasoning
- 2 cloves garlic, finely minced
- 0.75 c. half-and-half (or whole milk)
- 4 oz. cream cheese
- 0.5 c. freshly grated Parmesan (plus more for serving)
- 0.25 c. fresh chopped parsley
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