Shrimp and Pickled Celery

Shrimp and Pickled Celery

Shrimp and Pickled Celery


Serves 8

Details
  • Servings:   8
  • Calories:   153
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup rice vinegar
  • 1 cup mirin
  • 1⁄4 cup fresh lemon juice
  • Kosher salt, to taste
  • 3 tbsp. sugar
  • 1⁄4 tsp. crushed red chile flakes
  • 1 (2″) piece ginger, thinly sliced
  • 20 black peppercorns
  • 10 juniper berries
  • 4 bay leaves
  • 2 sticks cinnamon
  • 4 whole celery hearts, leaves reserved for garnish
  • 1 cup white wine
  • 1⁄2 lb. medium unpeeled shrimp
  • Extra-virgin olive oil, for serving
  • Lemon wedges, for serving
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