Ingredients
- 1 cup rice vinegar
- 1 cup mirin
- 1⁄4 cup fresh lemon juice
- Kosher salt, to taste
- 3 tbsp. sugar
- 1⁄4 tsp. crushed red chile flakes
- 1 (2″) piece ginger, thinly sliced
- 20 black peppercorns
- 10 juniper berries
- 4 bay leaves
- 2 sticks cinnamon
- 4 whole celery hearts, leaves reserved for garnish
- 1 cup white wine
- 1⁄2 lb. medium unpeeled shrimp
- Extra-virgin olive oil, for serving
- Lemon wedges, for serving
Personal Notes
Organization Tags
Comments