Celery Salad with Lemon Dijon Vinaigrette
Ingredients
- 2 tablespoons grapeseed oil
- 1 tablespoon extra-virgin olive oil
- Zest of ½ medium lemon
- 1 tablespoon fresh lemon juice
- ½ teaspoon dijon mustard
- Salt and freshly ground black pepper
- 4 celery stalks, trimmed and thinly sliced into crescents (preferably using a mandoline)
- 1 cup small yellow celery leaves
- 1 cup flat-leaf parsley leaves
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