Asian Stir Fry No Fry
Ingredients
- 1 onion, cleaned and sliced thin, then roughly chopped
- Warm water, to have on hand during cooking (about 3 cups)
- 6 scallions, cleaned and chopped into 2-inch pieces
- 6 cloves garlic, crushed and chopped
- 2 cups shiitake mushrooms, cleaned and sliced 1/4-inch thick
- 1 tablespoon finely grated fresh ginger
- 1 lemon
- 3 bunches baby bok choy
- 2-to-4-ounce pieces sushi-grade Atlantic salmon
- Sea salt and ground black pepper
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