Beef stir fry

Ingredients

• 450g/1lb lean fillet of beef, cut into thin slices
• 2 tsp light soy sauce
• 1 tsp rice wine or dry sherry
• 1 tsp cornflour
• 2 tbsp groundnut oil
• 225g/8oz onion, thickly sliced
• 2 tbsp oyster sauce
• small handful fresh mint leaves
• 175g/6oz bean thread (glass) noodles
• 1 tbsp groundnut oil
• 2 tbsp black beans, coarsely chopped
• 3 tbsp spring onions, finely chopped
• 2 tbsp garlic, coarsely chopped
• 1 tbsp ginger, finely chopped
• 110g/4oz carrots, finely chopped
• 110g/4oz bean curd, finely chopped
• 225g/8oz Chinese flowering cabbage or pak choi, finely chopped
• 2 tbsp Shaoxing rice wine or dry sherry
• 1½ tbsp chilli bean sauce, from a jar
• 1 tbsp whole yellow bean sauce, from a jar
• 2 tbsp light soy sauce
• 2 tsp dark soy sauce
• ½ tsp salt
• ½ tsp freshly ground black pepper
• 2 tsp sesame oil
• 2 tsp spring onions, finely chopped, to serve

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