Pork noodle stir fry

Pork & noodle stir-fry

Pork & noodle stir-fry


Serves 8

Details
  • Servings:   4
  • Calories:   438
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 200g thin rice noodles
  • 400g pack lean minced pork
  • 1 bunch spring onions sliced into chunks
  • 2 carrots cut into matchsticks
  • 5 tbsp soy sauce
  • 1 ½ tbsp caster sugar
  • 3 tbsp rice vinegar or wine vinegar
  • juice 1 lime
  • handful mint and coriander leaves, roughly chopped
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