Sticky Bun Crinkle Cake

Sticky Bun Crinkle Cake

Sticky Bun Crinkle Cake

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   758
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   29g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   52g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 stick (8 tablespoons) salted butter
  • 3/4 cup packed light brown sugar
  • 3 tablespoons heavy cream
  • 1 tablespoon vanilla extract
  • 1 tablespoon whiskey
  • 2 cups pecan pieces
  • 1 roll phyllo sheets (from a 16-ounce box)
  • 3 tablespoons salted butter, melted
  • Ground cinnamon, for sprinkling
Instructions

Sticky Bun Crinkle Cake serves 6 original recipe by Food Network.

View original preparation instructions

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