Ingredients
- 1 packet active dry yeast or 0.6 ounces cake yeast
- ⅔ cup whole milk
- 2 ¼ cups pastry flour, plus more for dusting
- 4 extra-large egg yolks
- ½ cup sugar
- ⅓ cup sparkling cider
- 4 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 1 tablespoon pure vanilla extract
- 1 cup plus 2 tablespoons bread flour
- 2 quarts canola oil, plus more for bowl
- White Glaze
- 1 vanilla bean, split lengthwise
- 4 tablespoons unsalted butter
- 6 Granny Smith apples, peeled, cored, and cut into ½-inch cubes, yielding 7 cups
- ½ teaspoon ground cinnamon
- ¼ cup sugar
- ¼ cup apple-cider vinegar
- 1 cup sparkling apple cider
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