Ingredients
- 12 oz. wide rice noodles or udon noodles
- 0.333 c. low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp. Sriracha
- 1 tbsp. honey
- 3 tbsp. toasted sesame oil, divided
- 1 tbsp. cornstarch
- 0.75 lb. flank steak, thinly sliced against the grain
- 1 large head broccoli, cut into florets
- 8 oz. baby bella mushrooms, sliced
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