Pork Cutlets With Spicy Noodles
Ingredients
- 4 cups low-sodium chicken broth
- 1 1 1/2-inch piece fresh ginger, peeled and sliced
- 1/2 pound udon noodles
- 1/2 pound shiitake mushrooms, stems discarded and caps sliced
- 1 red jalapeño pepper, sliced
- 4 thin pork cutlets (about 3?4 pound total)
- kosher salt and black pepper
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 3/4 cup panko bread crumbs
- 2 tablespoons canola oil
- 2 scallions, sliced
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