Roasted Red Potatoes

Roasted Red Potatoes

Roasted Red Potatoes

By Martha Stewart
35 minutes

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 ½ pounds baby red potatoes, quartered
  • 2 tablespoons olive oil
  • 2 tablespoons coarsely chopped fresh thyme or rosemary
  • Coarse salt and freshly ground pepper
Instructions

Roasted Red Potatoes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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