Curry Rice

Name: Curry Rice
Ingredients: 20 G Ginger; 20 G Garlic; 1 tsp. Marmite Optional; 300 G Shallots; 150 G Onions; A pinch White sugar; 1 Quart Utility stock; 1 Tbsp. Tonkatsu sauce; 11/2 Tbsp. Tomato paste; 11/2 tsp. Cocoa powder; 2 tsp. Honey; 1 Bay Leaf; 3 Tbsp Unsalted butter; 3 Tbsp All-purpose flour; 3 Tbsp Curry powder; 4 Yukon gold potatoes, diced; 6 Carrots, oblique cut; 1 C. Green peas, frozen