Omusoba Japanese Omelet With Stir Fried Noodles and Vegetables
Ingredients
- 8 eggs
- 1 carrot, cut into small strips
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 cups cabbage, chopped bite size
- 4 tablespoons neutral oil (grapeseed, canola)
- 2 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon sake
- 1 teaspoon sugar
- 1 sheet nori (dried seaweed), ground or very finely chopped (I u
- 6 ounces (170 g) chow mein noodles (ramen noodles are also good)
- Tonkatsu sauce
- Kewpie Mayonnaise (optional)
- salt& pepper
Instructions
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