Ingredients
- ⅓ tsp. light mayonnaise
- 1 tsp. ground cumin
- 2 tbsp. medium-heat chipotle salsa or regular salsa
- 2 c. shredded cooked chicken
- ½ c. medium-heat chipotle salsa or regular salsa
- 12 taco shells
- ½ small head iceberg lettuce
- 4 oz. shredded Cheddar or Monterey Jack cheese
- 1 c. Cilantro leaves
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