Easy Cheesy Asparagus Frittata
Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed and cut in 1 inch pieces
- 1 clove garlic, minced
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
- 8 eggs, beaten
- 1/4 cup milk
- 1/2 cup cheddar, shredded and divided
- 1/2 cup mozzarella, shredded and divided
- 1 tablespoon fresh parsley, minced
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