Pizza With Jalapeno Popper Crust
Ingredients
- 1 pound refrigerated pizza dough
- Coarse cornmeal, for dusting
- 4 ounces cream cheese, at room temperature
- 1 cup shredded pepper jack cheese (about 4 ounces)
- Kosher salt
- 1/2 cup spicy marinara sauce
- 1/2 cup shredded part-skim mozzarella cheese (about 2 ounces)
- Extra-virgin olive oil, for brushing
- 2 jalapeno peppers (red and/or green), thinly sliced
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