Shrimp Pho
Ingredients
- 4 cups chicken stock
- 4 cups vegetable broth
- 3 large shallots, sliced
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons fish sauce
- 1 tablespoon ground ginger
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 5 cloves garlic, peeled and crushed
- 1 teaspoon ground black pepper
- 1 cinnamon stick
- 2 star anise
- 1 (8 ounce) package dried rice noodles
- 0.5 pound raw shrimp
- 1 tablespoon low-sodium soy sauce, or to taste
- 1 clove garlic, or to taste
- 2 cups bean sprouts
- 4 green onions, sliced
- 1 cup fresh basil leaves
- 0.25 cup chopped cilantro
- 2 sprigs fresh mint, or more to taste
- 2 limes, cut into wedges, or to taste
Instructions
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