Pho Ga

Ingredients

• 10 oz dried rice stick noodles
• 4 cups bean sprouts ; seed and tails removed, blanched until cooked
• 1 onion ; thinly sliced
• 1 bunch cilantro (coriander leaves) ; sliced
• 1 bunch basil leaces
• 2 lime ; cut into sections, to serve
• 2 finger length chilies ; deseeded and sliced, placed in a dipping bowl with soy sauce
• Broth
• 10 cups chicken stock
• 1 fresh chicken ; (about 4 -5 lbs.)
• 1 stick cinnamon
• 4 spring onions ; cut into lengths
• 1 inch fresh ginger root ; peeled and bruised
• 2 tsp. sugar
• 1 tsp salt
• 2 Tablespoons fish sauce

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