Vegetarian Pho

Vegetarian Pho

Vegetarian Pho


40 minutes

Details
  • Servings:   4
  • Calories:   291
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
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Cuisine
  • south east asian
Ingredients
  • 1 Tablespoon Butter
  • 1 whole Large Onion, Sliced
  • 2 cloves Garlic, Minced
  • 2 whole Carrots, Sliced
  • 1 cup Shiitake Mushrooms
  • 4 cups Homemade Vegetable Broth
  • 1 Tablespoon Low Sodium Soy Sauce
  • 1 teaspoon Crushed Red Pepper
  • 2 teaspoons Fresh Ginger Root
  • Salt And Pepper
  • ½ pounds Rice Noodles
  • ½ whole Onion, Sliced
  • 1 teaspoon Chili Powder
  • 5 whole Chives, Sliced
  • ½ cups Bean Sprouts
  • ¼ cups Cilantro
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