Pho Vietnamese Noodle Soup
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 2 star anise pods, or more to taste
- 3/4 tablespoon ginger paste
- 1 teaspoon sriracha hot sauce, or more to taste
- 4 ounces tofu, cubed
- 1/2 cup broccoli florets
- 1/2 cup sliced mushrooms
- 1/4 cup chopped carrots
- 1/2 (8 ounce) package dried thin rice noodles
- 1 tablespoon chopped green onion
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