Vegetarian Pho
Ingredients
- 2 oz. rice vermicelli noodles
- 1 tbsp. canola oil
- 2 carrots 6.5 oz., cut into matchsticks
- 4 oz. shiitake mushrooms stems removed and thinly sliced
- 1/2 onion/1.75 oz. sliced
- 1 tbsp. minced fresh gingerroot
- 2 cloves garlic minced
- 1 tsp. Chinese five-spice powder
- 1/4 tsp. salt
- 4 cups sodium-reduced vegetable broth
- 2 tbsp. sodium-reduced soy sauce
- 8 baby bok choy 6.5 oz., quartered lengthwise
- 2 green onions thinly sliced
- 2 tbsp. finely chopped fresh cilantro*
- Lime wedges
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