Venison Pho
Ingredients
- 8 cups Beef broth (or beef or venison soup bones, if making your own bone broth)
- 2 star anise (whole)
- 1 tablespoon coriander seeds (whole)
- 1 " ginger (sliced)
- 1 Large cinnamon stick
- 1 packet rice stick
- 1lb venison backstrap (very thinly sliced across the grain)
- 1/4 onion (thinly sliced)
- 1 handful mung bean sprouts (for garnish)
- 1 sliced jalapeno (for garnish)
- 1 handful fresh basil (for garnish)
- 1 handful fresh mint (for garnish)
- 1 handful fresh cilantro (for garnish)
- siracha sauce (for garnish)
- hoisin sauce (for garnish)
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