Easy Chicken Pho
Ingredients
- 3 1/2 oz uncooked rice stick vermicelli (from 7-oz package), broken into 6-inch pieces
- 1 tablespoon vegetable oil
- 20 oz boneless skinless chicken thighs, cut into 1-inch pieces
- 1 bunch green onions, thinly sliced on the bias, whites and greens divided
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon fish sauce
- 1 teaspoon Sriracha sauce
- 1 carton (32 oz) Progresso™ unsalted chicken broth
- 1 tablespoon fresh lime juice
- 1/4 cup cilantro leaves
- 1/4 cup mint leaves
- 1 jalapeño chile, thinly sliced
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