Ingredients
- 4 small shallots
- 1 head garlic
- 2 sprigs fresh thyme
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup ricotta cheese
- 1 tablespoon truffle oil
- 8 tablespoons (1 stick) unsalted butter, softened
- 1/3 pound ground beef
- 1/3 pound ground pork
- 1/3 pound ground veal
- 4 slices pate
- 4 slices brioche bread, toasted
- Alfalfa sprouts, for serving
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