Tuna Melt Stuffed Zucchini
Ingredients
- 3 zucchini, halved lengthwise
- Kosher salt
- Freshly ground black pepper
- 2 (5-oz.) cans tuna, drained
- 1 stalk celery, finely chopped
- 1/2 small red onion, minced
- 1/3 c. mayonnaise
- 2 tbsp. chopped dill, plus more for garnish
- 2 tbsp. pickle relish
- 1 tbsp. Dijon mustard
- 1 tbsp. fresh lemon juice
- 1/2 c. cherry tomatoes, sliced in rounds
- 1 1/2 c. shredded cheddar
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