Chicken Jalapeño Popper Melt
Ingredients
- 8 jalapeños, halved, seeded and ribs removed
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 8 thick slices country white bread
- 1 cup shredded Oaxaca cheese
- 1 cup tortilla chips
- 2 cups shredded rotisserie chicken (white and dark meat)
- 1 stick (8 tablespoons) unsalted butter, at room temperature
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